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Sweet and Sour Mix Fruit Raita

By: Shikha June 11, 2020September 18, 2020

Foodcurd, easy cooking, easy raita, easy recipe, Food, fruit raita, fruits, Indian cooking, Indian cuisine, Indian food, Indian recipe, mixed fruits, raita, sweet and sour fruit raita, yoghurtLeave a Comment

In Indian Cuisine, we call Raita to a condiment made with dahi (yoghurt or curd) and single or mixed vegetable or fruit or sometimes with fried droplets of besan (gram flour). Fruit Raita (Fruit with Yogurt) always accompany Indian lunch or dinner. Fruits are high in fibre, and yoghurt is a probiotic. Thus, when these…

Chettinad Cuisine: One of the Best Indian Cuisines

By: Shikha June 11, 2020September 17, 2020

Foodchettinad, Chettinad cuisine, chettinad food, chettinad recipes, Food, Indian cuisine, Indian food, recipes, spicy food, Tamil nadu foodLeave a Comment

What is Chettinad Cuisine? Chettinad is a region in the southern state; Tamil Nadu of India. It is one of the most famous cuisines of India and mostly for vast use of different kinds of whole and ground spices like coriander seeds, star anise, red chillies, cinnamon, cloves, pepper, etc. Use of these spices not…