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There is hardly anyone who hates mayonnaise but when you opted for a vegan diet (plant-based diet only), for few it mabe difficult to cope up with mayo cravings. Here comes a vegan mayo recipe with few ingredients and 2 minutes blending. Storage Instructions Please don’t keep in the freezer as it may become hard.…
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This recipe is inspired by Pudina Shavige or Semiyan Upma which belongs to Karnataka (State in Southern India) cuisine. The recipe is mostly the same but I removed major ingredients like curry leaves and urad dal (of course, without spoiling the taste) from the main recipe. So I didn’t use the traditional name. Also, I want it…
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Disclaimer – This post contains affiliate links. But I recommend only if I am satisfied with the product myself. When you try to transform sweetie lady fingers into a tangy tasty curry, your guests are going to love it anyhow. This time I am giving you one of the tasty curries of Indian cuisine and…
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Evenings are really bad for hunger especially when you are left with limited ingredients. If this happens most of the time with you, I have a solution; a recipe for Bread Pizza which you can have as an evening snack or when some guests visit. I guarantee you that they would love it. I don’t…
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