Pudina Semiyan (Vermicelli in Mint Sauce)

This recipe is inspired by Pudina Shavige or Semiyan Upma which belongs to Karnataka (State in Southern India) cuisine. The recipe is mostly the same but I removed major ingredients like curry leaves and urad dal (of course, without spoiling the taste) from the main recipe. So I didn’t use the traditional name. Also, I want it…

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Chettinad Cuisine: One of the Best Indian Cuisines

What is Chettinad Cuisine? Chettinad is a region in the southern state; Tamil Nadu of India. It is one of the most famous cuisines of India and mostly for vast use of different kinds of whole and ground spices like coriander seeds, star anise, red chillies, cinnamon, cloves, pepper, etc. Use of these spices not…

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